Learn how to cook like an Italian at Scuola di Cucina di Lella, a famous culinary school of regional and international cuisine. The head chef and teacher, Lella, welcomes tourists and locals alike into her kitchen. Courses can last as long as a half-day or several days, depending on the level of mastery you'd like to achieve. You have your choice of foods you'd like to prepare, including medieval recipes. Cooking classes at your rental villa and private chef services are also available. Use our Siena vacation planner to add Scuola di Cucina di Lella and other attractions to your Siena vacation plans.
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Scuola di Cucina di Lella reviews
This experience was amazing! Lella was amazing as well as her sous chef and her interpreter Julie. You can tell that Lella is incredibly passionate about cooking because it shows in her food as well.... more
This experience was amazing! Lella was amazing as well as her sous chef and her interpreter Julie. You can tell that Lella is incredibly passionate about cooking because it shows in her food as well.... more »
We had an amazing experience with this class! learned how to make homemade pasta, pasta sauce, pork loin, potatoes, soup and dessert. The class was very informative and Lella is extremely talented!
We had an amazing experience with this class! learned how to make homemade pasta, pasta sauce, pork loin, potatoes, soup and dessert. The class was very informative and Lella is extremely talented! more »
This will be one of the best experiences of my Siena trip. I highly recommend a class here, you get to eat it all! We were all surprised at how delicious all the food was. Lella and her assistant were so wonderful and hope to in the future take another class. We were able to take dessert home. We brought a bottle of wine to split with class, a very wide choice. Feel free to take notes. I look forward to cooking Italian when we return home. Quite a feast, come hungry!
Would highly recommend taking a cooking class here! This was hands down the best meal we had during our week long travels in Italy. Lella accommodated us with a new time (there was a double book due to a previous cooking class she had booked prior to but instead of cancelling, she offered to reschedule at a slightly later time), so it was just the two of us and her assistant. The two of them were hospitable and taught us lots, while making the class fun and approachable. They were especially patient when we were learning to roll the pici noodles! We had a four course meal complete with wine, and each course was better than the one before it. You won't regret booking!
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