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Chef in a Day, Rome

5.0
#9 of 58 in Classes in Rome
Cooking Class with Chef Federico Alessandri



Your trip to Italy is not complete unless you participate in a cooking class with

Chef Federico Alessandri.



A skill and an experience you can take home with you is that of cooking and eating a full 5 course Italian meal. The lesson comprises of instruction and practise in making 3 different pastas (one pasta long,one short, and one stuffed), accompanied by 3 exquisite sauces. A traditional second course of meat* with a side dish of vegetable, followed by a delicious dessert. Fine Italian wines are included.



The lesson will take approximately 5 hours, including the meal. More than just the recipes, basic cooking methods are taught along with creative presentation of the plates. Unforgettable tricks and tips are given throughout the lesson.



Chef Federico Alessandri has learnt under Michelin Star mentors and cooked for the rich and famous, so an experience that is both professional and a lot of fun is guaranteed!



*Specialised diets must be communicated with the booking to be accommodated

Federico Alessandri

Qualified Chef-Personal Chef



Becoming a qualified chef was a natural progression for me due to my childhood interest in fine cuisine and diverse cultures, along with my fascination of the science of cooking. I received my diplomas from one of the best culinary schools in Italy (A Tavola con Lo Chef) under the guidance of Michelin Star chefs. Italian cooking has a vast history of excellent traditional recipes and exquisite fine cuisine and it is my desire to balance these two elements perfectly.

Being a personal chef, I have had the pleasure of working both for the rich and famous, and I consider it essential for anyone visiting Rome to participate in the unique experience I offer, whether it be a dynamic cooking lesson or a sublime four course dining experience. The menu is tailored to your requirements.
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  • We spent a very entertaining afternoon, in the company of Federico and his chefs. They taught us to prepare homemade fettuccine with tomato sauce. Now all of our friends envy our culinary expertise.  more »
  • We went with our boys that are 12 and 14 years of age, they enjoyed it a lot and told us they would love to come back. I will come with them for sure!  more »

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