Casa dello Chef reviews
Location small but very nice, vintage style that puts you at ease. Very nice kids in the room. Very tasty the menu. Excellent starters, I tasted both the Caponatina and the millefeuille with crispy speck of zucchini and cream taleggio. Discrete the meatballs, both those vegetables with cream of onions and caramelized onions (delicate flavor But after a little ' tiring for the excessive sweetness of the sauce) than those of boiled with cream of grana, the taste more decisive. Great value for money.
They recently moved to Garbatella. The new location is magnificent and welcoming. The quality of the service and the dishes, both sweet and salty, is always excellent. Also recommended to those who have food intolerances, because the menu can be readjusted perfectly without losing quality. Also excellent take-away service and that of reservation of sweets (I ordered a Sacher gluten-free and lactose for 12 people and all complimented because they have not minimally warned the difference). Great. Excellent quality and great prices.
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